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With so many courses and universities to choose from, deciding where and what to study abroad can be a daunting task. Don’t worry, we are here to guide you during the entire process. Our experienced counselors work with you to understand your goals and aspirations to help find the perfect fit for you. You can reach out to your nearest GSC Offices for a free counseling session anytime!

296 international courses found in Food and Culinary
Certificate IV in Patisserie

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 27,900
Certificate IV in Commercial Cookery (Packaged with Certificate IV in Patisserie)

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 37,200
Certificate IV in Patisserie (Packaged with Certificate IV in Commercial Cookery)

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 37,200
Bachelor of Food Studies (Packaged with Dip. in Food Science and Technology)

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 75,680
Certificate III in Commercial Cookery

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 16,200
Certificate IV in Commercial Cookery

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 24,300
Certificate III in Patisserie

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 16,200
Certificate IV in Patisserie

William Angliss Institute of TAFE

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 24,300
Diploma in Culinary Training

Cypress College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 23,100
Baking and Pastry Arts Certificate

Niagara College Canada

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 19,611
Culinary Skills Certificate

Niagara College Canada

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 19,736
Culinary Management (Co-op) Diploma

Niagara College Canada

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 39,340
Diploma in Baking and Pastry Arts Management

Conestoga College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 25,000
Culinary Innovation and Food Technology (Co-op) Advanced Diploma

Niagara College Canada

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 56,124
Diploma in Culinary Management (Co-op)

Conestoga College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 25,000

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