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With so many courses and universities to choose from, deciding where and what to study abroad can be a daunting task. Don’t worry, we are here to guide you during the entire process. Our experienced counselors work with you to understand your goals and aspirations to help find the perfect fit for you. You can reach out to your nearest GSC Offices for a free counseling session anytime!

296 international courses found in Food and Culinary
Higher Certificate in Culinary Arts (Professional Cookery Practice)

Technological University Dublin

World University Rank: 801

Course Qualification:
Entry Score:
Total course fee: EUR 23,300
Bachelor of Arts (Honours) in Culinary Arts

Technological University Dublin

World University Rank: 801

Course Qualification:
Entry Score:
Total course fee: EUR 54,000
Top-up to BSc (Hons) Baking Science and Technology

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 14,470
FdSc Baking Science and Technology

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 28,940
B.Sc (Hons) Baking Science and Technology

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 43,410
Top-up Course to BSc Baking Science and Technology (Management)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 14,470
FdSc Baking Science and Technology (Management)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 28,940
BSc (Hons) Baking Science and Technology (Management)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 43,410
Top-up to BSc (Hons) Baking Science and Technology (New Product Development)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 14,470
FdSc Baking Science and Technology (New Product Development)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 28,940
BSc (Hons) Baking Science and Technology (New Product Development)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 43,410
Top-up to BSc (Hons) Baking Science and Technology (Nutrition)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 14,470
FdSc Baking Science and Technology (Nutrition)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 28,940
BSc (Hons) Baking Science and Technology (Nutrition)

London South Bank University (LSBU)

World University Rank: 1001

Course Qualification:
Entry Score:
Total course fee: GBP 43,410
MSc in Culinary Innovation and Food Product Development

Technological University Dublin

World University Rank: 801

Course Qualification:
Entry Score:
Total course fee: EUR 14,500

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