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Find a course

Find a course

With so many courses and universities to choose from, deciding where and what to study abroad can be a daunting task. Don’t worry, we are here to guide you during the entire process. Our experienced counselors work with you to understand your goals and aspirations to help find the perfect fit for you. You can reach out to your nearest GSC Offices for a free counseling session anytime!

296 international courses found in Food and Culinary
Certificate in Culinary Skills

Georgian College of Arts & Technology

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 16,851
Diploma in Culinary Management (Co-op)

Georgian College of Arts & Technology

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 34,713
Certificate III in Commercial Cookery

Tasmania TAFE (TasTAFE)

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 11,105
Certificate IV in Commercial Cookery

Tasmania TAFE (TasTAFE)

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 16,384
Commercial Cookery Pathway Package

Tasmania TAFE (TasTAFE)

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: AUD 28,250
Post Graduate Certificate of Advanced Baker Patissier (ATA2)

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 18,358
Diploma in Baking and Pastry Arts Management (BPM2)

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 33,537
Diploma in Culinary Management (CLM4)

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 17,661
Certificate in Culinary Skills (Culinary Skills)- CHF2

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 17,204
Diploma in Food and Beverage Management (Co-op)- FBM8

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 33,417
Secondary Design and Technology: Food, Textiles and Product Design - Postgraduate Certificate

Birmingham City University

World University Rank: 601

Course Qualification:
Entry Score:
Total course fee: GBP 13,200
Certificate in Professional Butchery Techniques (PBT1)

Fanshawe College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: CAD 17,384
CULINARY INDUSTRY MANAGEMENT (BBA)

Birkbeck, University of London

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: GBP 41,025
Culinary Arts

InterNapa College

World University Rank: NA

Course Qualification:
Entry Score:
Total course fee: EUR 3,500
Bachelor of Science (Honours) in Culinary Science

Technological University Dublin

World University Rank: 801

Course Qualification:
Entry Score:
Total course fee: EUR 54,000

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